Today your Grandma Rosina reveals the recipe for almond biscuits 👵🏻
- One kilo of almond flour
- 10 egg whites
- 800 grams of sugar.
Whip the eggs until stiff
Mix the almond flour with the sugar and add them to the eggs
mixing with a wooden spoon to form balls, sprinkle a little icing sugar, and decorate as desired. Bake at 180 degrees for 20 minutes or as needed
Good job from Nonna Rosina ♥️