Zero kilometer DOP Caciocavallo

OUR CACIOCAVALLO IS A PRODUCT OBTAINED FROM THE PROCESSING OF FRESH RAW MILK.

The flagship of the production is Caciocavallo Silano, one of the oldest and most typical string cheeses of Southern Italy.

For years we have been putting our expert experience and passion for cheese into our products with the aim of bringing the strong and decisive taste of the South to your tables, a taste for demanding palates.

This is our job, to renew the refined goodness of the Sila tradition every day.

Versatile in its uses and shape, it can be elongated, in compliance with local customs, or ball-shaped with a small head.

Suitable for every type of palate due to its aromatic flavour, sweet and delicate after a few days of maturation, or tending towards spicy and with a stronger flavor after longer maturation.

Easy to store even for long periods, in the refrigerator, in the least cold part, wrapped in a cloth.

Enjoy it best by removing it from the fridge at least an hour before serving it, or savor it grilled or slightly melted on a thick slice of toasted bread.

The DOP brand guarantees the genuineness of Caciocavallo Silano and certifies its production made exclusively with milk from cattle farms located in the territories listed in the Prime Ministerial Decree of 10/05/1993. The DOP also certifies the manufacturing process, meticulously defined by the standard, which has its roots in the most noble southern dairy tradition.

The brand, depicting a pine tree, attests to its authenticity.