BLACK FRIDAY: 10% DI SCONTO AL CARRELLO + FIDELITY CARD IN OMAGGIO!
FINO AL 29 NOVEMBRE
  • Olive Verdi Calabresi Ripieni con Nduja di Spilinga 280gr -
  • Olive Verdi Calabresi Ripieni con Nduja di Spilinga 280gr - Nonna Calabrese.it
1 2

Fattoria Sila Di Camigliatello

Calabrian Green Olives Stuffed with Spilinga Nduja 280gr

$15.00
$15.00
Tax included. Shipping calculated at checkout.

Format: 280 g

Fino al 29 Novembre: Ottieni il 10% di Sconto al Carrello!

+ la Fidelity Card in OMAGGIO con la quale avrai un 10% di SCONTO a vita sui prossimi ordini!

We deliver your order in thermal boxes to preserve freshness and flavor

For orders over $149 delivery is Free !

Calabrian green olives stuffed with the original Spilinga Nduja with a unique and inimitable flavour. Made following the original Calabrian recipe and preserved in extra virgin olive oil. All handmade and artisanal and Calabrian.

  • Ingredients: green olives 51%, extra virgin olive oil 38%, nduja 11% (pork fat, pork, chilli pepper, salt). Acidity regulator: citric acid, lactic acid
  • allergens: may contain sulphites

NUTRITIONAL VALUES par 100 gr
Value
energetic

KJ 1121 - Kcal 270

Protein g 6.6
20 g fat
carbohydrates g 16 Of which saturated g 3.4
sugars 1.2 g Salt 1.6 g

Ingredients-Allergens

Ingredients: green olives 51%, extra virgin olive oil 38%, 'nduja 11% (pork fat, pork, chilli pepper, salt). Acidity regulator: citric acid, lactic acid
allergens: may contain sulphites
Nutritional values

NUTRITIONAL VALUES par 100 gr
Energy value KJ 1121 - Kcal 270

Protein g 6.6
fat g 20
carbohydrates 16 g of which saturates 3.4 g
sugars 1.2 g Salt 1.6 g
Spedizioni fuori dall'Italia

Spediamo in tutto il mondo ad un costo di 18,00€

Spedizione Gratis con una spesa minima di 149,00€
When do I ship?

I deliver all the ready parcels to my grandchildren who work for the express courier and who guarantee delivery within 48/72 working hours

Keep an eye on your email and phone: I always send you updates telling you where your package is.
What do I do for fresh products?

I pay a lot of attention to the quality and shipping of my fresh products.

In fact, I package them in isothermal bags sealed with ice lollies or with EPS (sintered expanded polystyrene) boxes , which keep the temperature constant for the entire time necessary for the delicacies to arrive from Calabria to your home.

The freshness of the products will not be affected in the slightest by the journey!

Olive Verdi Calabresi Ripieni con Nduja di Spilinga 280gr -
Olive Verdi Calabresi Ripieni con Nduja di Spilinga 280gr - Nonna Calabrese.it

  • SELECTED PRODUCTS

    Taste the typical Calabrian flavours, with rigorously selected elements.

  • TRADITIONAL RECIPES

    We proudly preserve the delicious ancient recipes of our beloved Calabria.

  • FAST SHIPPING

    Delivery in 48/72 hours. Thermally insulated packaging to maintain freshness and tastes unaltered.

  • SUPPORT

    Grandma remains available through Chat from the site at the bottom left of the screen.

Frequent questions

How long will it take for my order to arrive?

I deliver all the ready parcels to my grandchildren who work for the express courier and who guarantee delivery within 48/72 working hours

Keep an eye on your email and phone: I always send you updates telling you where your package is.
What do I do for fresh products?

I pay a lot of attention to the quality and shipping of my fresh products.

In fact, I package them in isothermal bags sealed with ice lollies or with EPS (sintered expanded polystyrene) boxes , which keep the temperature constant for the entire time necessary for the delicacies to arrive from Calabria to your home.

The freshness of the products will not be affected in the slightest by the journey!
Do you want to contact me?

No problem! You can call me on +39 348 293 8834.

Or you can write to me at info@nonnacalabrese.it.

Nonna Calabrese Fidelity Card

How about becoming Grandma's favorite grandson?

Sign up for the Fidelity Card at a cost of €10 and you will get a 10% discount on all your orders.

ORDER NOW