Hard Pecorino Long Aging Dairy Crotonese Chiellino Weight 350 - 400g

Crotonese Hard Pecorino is produced in the Marquisate of Crotonese and is created by selecting the best whole goat's milk. A decisive, aromatic and intense perfume, the one that will arrive on your table, a unique flavor that smells of Calabria.

• Intense and decisive taste, with a very slight spicy aftertaste. 
• Features: Long seasoning (over six months)
• Rind: hard and brown, it can be capped (cured) with olive oil or sludge

• Weight CUT SHIPPED VACUUM-PACKED: 350- 400g
• Ingredients: Sheep's milk rennet salt
• Maturation time: 6/8 Months
• Provenance: Marquisate of Crotone
• Vacuum Storage Time: 12 months
• Colour: Lslightly straw yellow and has rare holes.

Product production process:
Pasteurized milk at 72 degrees, cooled to 36 degrees, grafting of lactic ferments and rennet for curd production, collection of this in special molds, stewing of the cheese in special tanks for an hour at 65 degrees, salting times 12 hours in
brine, per kg.

A Crotone Excellence Made In Italy Food. Since 1925 tradition, attachment to the territory and care for the product have been the distinctive features that the Chiellino family has been carrying on in the production, processing and marketing of dairy products from the Crotone area.

Proteine 26 g/100g

Total fiber 0g/100g

Sodio 700mg

Kcal 522 Kcal/100g

Grassi 46 g/100g

of which saturated fatty acids 29 g/100g

Carbohydrates 1.1g/100g

Of which sugars 1.1 g/100g

Sale 1,75 g/100G