Pitta Nchiusa or Calabrese Artisan mpigliata 50g

La Pitta MPIGLIATA or Pitta Nchiusa is a typical dessert of the Calabrian tradition. Dry and without creams, the MPIGLIATA Pitta with a unique and unmistakable flavor is a typical Calabrian dessert that cannot be missing from your table.

The recipe that is used is handed down from generation to generation following the original one which dates back to 1728.

The dried fruit used for the filling is selected and mixed with the other ingredients so as to give the pastry filling a delicate flavor that will take you back to Calabria.

The filling of walnuts, raisins, sugar, orange flavouring, cinnamon, cloves
carnation and various liqueurs, it is delicately prepared about 12 hours in advance and kept in the fridge so as to allow all the ingredients to blend together.

The puff pastry is worked by hand as in the past and is obtained from a mixture of soft wheat flour with sugar, oil, orange flavouring, various liqueurs and other spices. Subsequently it is given the desired shape: a rosette typical of this dessert.

The slow and delicate cooking gives this splendid dessert its typical and recognizable color

Ingredients: Grapes, dried (26.6 %), durum wheat flour, sugar, walnuts, water, type 00 wheat flour, dessert liqueurs, olive oil, honey, salt, raising agents: Diphosphates.
Contains allergens: Cereals containing gluten, Nuts

Nutritional values

	100G	PORTION 100G	AR 100G	REFERENCE ASSUMPTIONS
Energy	1554 Kj	1554 Kj	18,5%	8400 Kj
	369 Kcal	369 Kcal		2000 Kcal
Fat	11g	11g	15,7%	70g
(of which saturated)	0.4g	0.4g	20%	20g
Carbohydrates	60g	60g	23,1%	260g
(of which sugars)	43g	43gg	47,8%	90g
Fibre	1.9g	1.9g
Proteins	5.3g	5.3g	10,6%	50g
Sale	0,30g	0,30g	5,0%	6g

*Reference intakes of an average adult (8400 kJ/2000 kcal)

Minimum conservation term or expiry date
6 months
Storage conditions
Cool and dry environment
Manufacturer or operator in the sector
Only Good Italy - Crotone
Country of origin
Italy

Nutritional values obtained in compliance with the “EEC/EU Regulation 25 October 2011, n. 1169” art 31 paragraph 4 letters c and d.