Casabona Natural Artisan Sausage Without Dyes or Preservatives 260/310gr

Just like Nonna used to make them, the Salumificio Santa Barbara di Casabona produces its cured meats in an artisanal way without preservatives or dyes GLUTEN FREE with CALABRIAN chili pepper from the cutting of the meat, to the binding of the product, up to the drying process, which happens quite naturally and favored by the mild and sufficiently humid climate that characterizes our areas.

Our gluten-free spicy sausage became part of the Italian top ten in the competition organized by the 5T Academy in Milan (2006).

• Packaging variable from 260 to 310gr Maturing 40 days
  
• Genuine products NO Preservatives No Dyes GLUTEN FREE
• Produced from 12-month-old pigs reared in a semi-wild state with dry feeding.
  
• INGREDIENTS: pork, ITALIAN salt, pepper sauce, CALABRIAN pepper.
  

The various parts of the pig are minced and used to produce the various products: using the shoulders and the bellies, the sausage is produced, which, based on the quantity of chilli pepper used, takes the name of sweet or spicy.

Also featured in the food and wine guide of the Gambero Rosso, one of the most famous Italian culinary magazines.

NUTRITIONAL CHARACTERISTICS (average values per 100 g of production)

Energy 2124 Kj 514 Kcal

Total fats 22 g

of which saturated fatty acids 416 g

Carbohydrates 0 g

of which sugars 0 g

Protein 22 g

Sale 4.3 g

Dyes Absent

Allergens According to Reg. EC 1169/2011: ABSENT

Preservatives Absent