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Azienda Agricola La Sorgente

Caciocavallo at zero kilometer approx. 570-600g

Caciocavallo at zero kilometer approx. 570-600g

Format: 570/600g

Regular price $23.00 USD
Regular price $18.00 USD Sale price $23.00 USD
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Stretched curd cheese made from whole raw cow's milk. Soft cheese made only from whole milk from 0 km pastures located in Sila.
The cheese is left to dry in special ventilated rooms at a controlled temperature, max 12-13°C, with a low percentage of humidity.
• 10/15 days of maturation for semi-seasoned caciocavallo
• More than 20 days and up to 60 days for seasoned caciocavallo
Soft and varies crust with the days of maturation, white and creamy paste, very slight holes, pleasantly salty. The flavor of the cheese changes as the aging time increases The first few days the taste of the caciocavallo is particularly sweet and delicate, with a soft consistency of the paste . After 10 days, it changes its name to semi-seasoned Caciocavallo and begins to have a more decisive flavor and a texture that changes from soft to more creamy. After about 60/90 days it changes its name again to Seasoned Caciocavallo and has a strong and pleasantly salty taste.
Ingredients: Cow's milk, rennet and salt.
Milk origin: ITALY
Allergens: Milk
Weight: from 500 to 600g
Expiration: Vacuum packed 180 days from the packaging date. Product intact 36 months.
Digestible milk with a high percentage of vitamins, proteins and mineral salts.
Conservation method: Ambient temperature max 16/18°C°C Whole and/or portioned wheels.
Methods of use: The product can be consumed: "raw", as in the most typical Italian tradition; as an ingredient, in food preparations.
Average nutritional values per 100g of product
Energy                                                had
Fat              12.91g
of which saturated      8.24g

monounsaturated 0.384 

polyunsaturates 0.384
Carbohydrates     2.9g
of which sugars 0.28g
Proteine           11g


Ingredients: Cow's milk, rennet and salt.
Milk origin: ITALY
Allergens: Milk


Nutritional values

Average nutritional values ​​per 100g of product
Energy 732Kj 175Kcal
Fat 12.91 g of which saturated 8.24 g

monounsaturated 0.384

polyunsaturated 0.384
Carbohydrates 2.9g of which sugars 0.28g
Protein 11g


Max ambient temperature 16/18°C°C whole and/or portioned forms.

When do I ship?

I deliver all the ready parcels to my grandchildren who work for the express courier and who guarantee delivery within 48/72 working hours

Keep an eye on your email and phone: I always send you updates telling you where your package is.

What do I do for fresh products?

I pay a lot of attention to the quality and shipping of my fresh products.

In fact, I package them in isothermal bags sealed with ice lollies or with EPS (sintered expanded polystyrene) boxes , which keep the temperature constant for the entire time necessary for the delicacies to arrive from Calabria to your home.

The freshness of the products will not be affected in the slightest by the journey!

Do you want to contact me?

No problem! You can call me on +39 348 293 8834.

Or you can write to me at

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