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Only Good Italy - Crotone

Calabrian 'Nduja of Spilinga Original Artisan Spreadable in Orba 430/500g

Regular price
€11,13
Regular price
Sale price
€11,13
Tax included. Shipping calculated at checkout.

Format: 430/500 g

For orders over $149 delivery is Free !

The 400/450g Nduja of Spilinga in Orba is a true Calabrian specialty. Taste Calabria, Original Artisanal Nduja Produced and Packaged in Spilinga from the hands of Calabrian grandmothers to your home in 48h! Ancient Recipe Unique and unmistakable taste.

The traditional handcrafted 'Nduja of Spilinga in orba carefully selected and packaged free of additives, dyes and preservatives.

Ours is a typical production, by artisans who have been producing our 'Nduja for four generations. The 'Nduja is the typical product par excellence of Calabria and Spilinga the country par excellence of 'Nduja renowned throughout the world.

  • Ingredients: Pork, Calabrian pepper, salt.
  • NO DYES NO PRESERVATIVES
  • Keep in the fridge once opened 
  • Ideal As An Aperitif Or Paired With Pasta
  • Made with fresh pork from 100% Italian farms

The origins of the Calabrian 'Nduja date back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte's brother-in-law, had ordered his followers to distribute a tripe-based French salami free of charge, to enter the good graces of the Lazarus of the Neapolitan state. This cured meat had a name that sounds particularly familiar today: andouille.

Apparently it was successful among the Calabrians, who appropriated the idea by modifying the recipe based on the resources of the time: fat, pork rinds, offal and, of course, hot pepper.

Since then the preparation has been refined, and today the ingredients include meat and fat (lard, bacon, bacon) and hot pepper.

Nutritional values

(average values)

Energy (kj)

1897

Energy (kcal)

456

Fat (g)

35

of which saturated fatty acids (g)

12

Carbs (g)

14,8

of which sugars (g)

0,2

Protein (g)

20,3

Sale (g)

1,2

Fibre (g)

14,6

Maturation: over 45 days
Format: About 400/450g

How to consume it: 'Nduja is a product that is consumed almost daily, in the most varied ways. Spread it on croutons, or as a condiment for pasta, vegetable soups or pizza and in any circumstance you want to add a touch of spice to the dish.

Ingredients-Allergens

Ingredients: Pork meat, Calabrian chili pepper, salt.
NO DYES NO PRESERVATIVES
Store in the fridge once opened

Nutritional values

Energy (kj) 1897

Energy (kcal) 456

Fat (g) 35

of which saturated fatty acids (g) 12

Carbohydrates (g) 14.8

of which sugars (g) 0.2

Protein (g) 20.3

Salt (g) 1.2

Fibers (g) 14.6

Storage

Store in the fridge once opened

Spedizioni fuori dall'Italia

Spediamo in tutto il mondo ad un costo di 18,00€

Spedizione Gratis con una spesa minima di 149,00€

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  • SELECTED PRODUCTS

    Taste the typical Calabrian flavours, with rigorously selected elements.

  • TRADITIONAL RECIPES

    We proudly preserve the delicious ancient recipes of our beloved Calabria.

  • FAST SHIPPING

    Delivery in 48/72 hours. Thermally insulated packaging to maintain freshness and tastes unaltered.

  • SUPPORT

    Grandma remains available through Chat from the site at the bottom left of the screen.

Frequent questions

How long will it take for my order to arrive?

I deliver all the ready parcels to my grandchildren who work for the express courier and who guarantee delivery within 48/72 working hours

Keep an eye on your email and phone: I always send you updates telling you where your package is.

What do I do for fresh products?

I pay a lot of attention to the quality and shipping of my fresh products.

In fact, I package them in isothermal bags sealed with ice lollies or with EPS (sintered expanded polystyrene) boxes , which keep the temperature constant for the entire time necessary for the delicacies to arrive from Calabria to your home.

The freshness of the products will not be affected in the slightest by the journey!

Do you want to contact me?

No problem! You can call me on +39 348 293 8834.

Or you can write to me at info@nonnacalabrese.it.

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