Pecorino Crotonese noble DOP semi-hard Weight about 450/500g CASEARIA CROTONESE BRUGNANO

The crown jewel of Calabrian gastronomy is certainly the Pecorino Crotonese D.O.P. original. Son of ancient traditions born in the Crotonese marquisate, Pecorino D.O.P. it is certainly the highest expression of the culinary culture of our beloved Calabria.

The scent is genuine, the flavor is inimitable, the rind is thin and straw yellow in color , the strong, soft and slightly acidic flavor and the  . pizza and above all to make you feel at home!

Crotonese Hard Pecorino is produced in the Marquisate of Crotonese it is born by selecting the best whole goat milk. A decisive, aromatic and intense perfume, the one that will arrive on your table, a unique flavor that smells of Calabria.

• Intense and decisive taste, with a very slight spicy aftertaste. 
• Features: Long seasoning (over six months)
• Rind: hard and brown, it can be capped (cured) with olive oil or sludge

• Weight SLICE SHIPPED VACUUM-PACKED: about 450/500g
• Ingredients: pasteurized sheep's MILK, salt, rennet, native lactic ferments
• Maturation times: 60/90 days
• Provenance: Marquisate of Crotone
• Vacuum Storage Times: 180 days
• Colour: Lslightly straw yellow and has rare holes.

Product production process:
Pasteurized milk at 72 degrees, cooled to 36 degrees, grafting of lactic ferments and rennet for curd production, collection of this in special molds, stewing of the cheese in special tanks for an hour at 65 degrees, salting times 12 hours in
brine, per kg.

A Crotone Excellence Made In Italy Food.

Nutritional values (average values)
Energia                             1708Kj/412Kcal
Fat                              34g
of which saturated fatty acids 17g
Carboidrati                     0.6g
of which sugars                  0g
Proteine                            26g
Sale                                   2,1g