Meatballs with gravy

La Nonna Calabrese offers you an artisanal and traditional product made according to ancient Calabrian recipes. A unique ready-to-eat dish that reflects regional traditions.

Meatballs with tomato sauce are one of the most typical dishes of Calabria.

It is a simple recipe made with quality ingredients, which is part of the tradition of this region. A true symbol of the cuisine of this land, an inevitable dish on the Sunday and festive table.

Its special taste gives the emotion of the flavors of the past.

Method of preparation

To be heated in the microwave for 3 minutes at 500° C or on the stove in a saucepan with a lid, add ½ glass of water and heat for 5 minutes.

INGREDIENTS: Minced adult beef, tomato paste (chili pepper juice, acidity regulator: citric acid) grated Grana and pecorino cheese, black pepper, garlic, parsley, stale wheat bread, fresh eggs, salt

ORGANOLEPTIC CHARACTERISTICS
Taste: typical of veal meatballs with the addition of natural flavors
Consistency: soft and pulpy
Colour: reddish
Flavour: characteristic of veal meatballs with the addition of natural flavors
Useful advice: heat to 500° in the microwave for 3 minutes; or in a traditional oven for 5 minutes at 200°, or in a saucepan by adding half a glass of water, bring to the boil and serve
Indications: expose the trays to sudden changes in temperature due to swelling. It is important that the film is not damaged to avoid the formation of mold inside the tray.

NUTRITIONAL VALUES (PER 100g.)
energy value 57 (237) kcal(kj)
fat                        3.69          g
saturated fat              1.38        g
carbohydrates                2.12         g
sugars                    0.42        g
protein 3.47 g
sali 0.34 g

PACKAGING:  pasteurized product in tray cpet 2002 bi gr. 20,7 / film npl h330 mycar850 gr. 42

STORAGE METHODS: in the refrigerator +3 / 4°. Once the package is opened, consume within 48 hours.

Package weight: gr. 500

SHELF LIFE: 90 days