I Biscotti con le mandorle di Nonna Rosina

Nonna Rosina's biscuits with almonds

biscotti calabresi con le mandorle fatti da nonna rosina

Today your Grandma Rosina reveals the recipe for almond biscuits 👵🏻

  • One kilo of almond flour
  • 10 egg whites
  • 800 grams of sugar.

Whip the eggs until stiff
Mix the almond flour with the sugar and add them to the eggs
mixing with a wooden spoon to form balls, sprinkle a little icing sugar, and decorate as desired.  Bake at 180 degrees for 20 minutes or as needed

Good job from Nonna Rosina ♥️ 

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