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Pitta 'Nchiusa or 'Mpigliata Calabrian Artisan

Pitta 'Nchiusa or 'Mpigliata Calabrian Artisan

Format: 500g - 1kg

Regular price $15.00 USD
Regular price $0.00 USD Sale price $15.00 USD
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Another traditional masterpiece.

Pitta nchiusa (or pitta 'mpigliata) is a typical Calabrian dessert, originally from San Giovanni in Fiore but very widespread throughout the province of Cosenza and Crotone.

It is a dessert prepared during all festive periods. It is a sheet of crunchy pastry enriched with raisins, honey, walnuts and almonds: an excellent mix capable of enhancing every flavour!

The dried fruit used for the filling is selected and mixed with the other ingredients so as to give the filling of the pastry a delicate flavor that will take you back to Calabria.

Slow and delicate cooking gives this splendid dessert its typical and recognizable colour.

*It is recommended to consume them within 90 days.


Ingredients: Durum wheat flour, 00 white flour, almonds, raisins, extra virgin olive oil, sugar, rum, anise, red wine (sulphites), sunflower seed oil, orange peel, honey, cloves, Cinnamon powder.

Nutritional values

Nutritional values:
per 100G of product:
Energy 2191 Kj
Energy 528 Kcal
Fat 38g/100g
of which saturated fatty acids 4.1 g/100g
Carbohydrates 34.2 g/100g
of which sugars 24g/100g
Protein 7.7g/100g
Salt <0.01g/100g


Storage conditions:
Cool and dry environment

When do I ship?

I deliver all the ready parcels to my grandchildren who work for the express courier and who guarantee delivery within 48/72 working hours

Keep an eye on your email and phone: I always send you updates telling you where your package is.

What do I do for fresh products?

I pay a lot of attention to the quality and shipping of my fresh products.

In fact, I package them in isothermal bags sealed with ice lollies or with EPS (sintered expanded polystyrene) boxes , which keep the temperature constant for the entire time necessary for the delicacies to arrive from Calabria to your home.

The freshness of the products will not be affected in the slightest by the journey!

Do you want to contact me?

No problem! You can call me on +39 348 293 8834.

Or you can write to me at

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