Jar cooking is a technique with rather ancient origins which, as the name suggests, allows you to cook directly in glass jars, a bit like our grandmothers did when they prepared preserves. This technique is full of advantages: there is no dispersion of nutrients, therefore resulting in a healthy cooking method, furthermore flavors and aromas remain locked inside. Combined with the use of high quality raw materials, it enhances the taste and satisfies the senses! To best enjoy our babà, turn the jar upside down and place it in the fridge 15 minutes before consumption.

Average values ​​per 100 g
Energy value 1103 KJ / 262 Kcal
Fat 5.70 g
of which saturated 3.40 g
Carbohydrates 39 g
of which sugars 30 g
Fibers 0.30 g
Protein 2.80 g
Salt 0.19 g

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