Jar cooking is a technique with rather ancient origins which, as the name suggests, allows you to cook directly in glass jars, a bit like our grandmothers did when they prepared preserves. This technique is full of advantages: there is no dispersion of nutrients, therefore resulting in a healthy cooking method, furthermore flavors and aromas remain locked inside. Combined with the use of high quality raw materials, it enhances the taste and satisfies the senses! To best enjoy our babà, turn the jar upside down and place it in the fridge 15 minutes before consumption.

Average values ​​per 100 g
Energy value 1103 KJ / 262 Kcal
Fat 5.70 g
of which saturated 3.40 g
Carbohydrates 39 g
of which sugars 30 g
Fibers 0.30 g
Protein 2.80 g
Salt 0.19 g

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I deliver all the ready parcels to my grandchildren who work for the express courier and who guarantee delivery within 48/72 working hours

Keep an eye on your email and phone: I always send you updates telling you where your package is.

I pay a lot of attention to the quality and shipping of my fresh products.

In fact, I package them in isothermal bags sealed with ice lollies or with EPS (sintered expanded polystyrene) boxes , which keep the temperature constant for the entire time necessary for the delicacies to arrive from Calabria to your home.

The freshness of the products will not be affected in the slightest by the journey!