Semi-hard Pecorino Casearia Crotonese Chiellino weight 380 - 450 g

Pecorino, Made in Italy food excellence is a typical product of our beloved Calabria produced with love by the Chiellino ffamily who have been taking care of the product since 1925, putting love for the territory and care in the processing of his works of art, i.e. the cheeses of the Crotone area.

• Storage times under vacuum: 12 MONTHS
• Ingredients: Sheep's milk, rennet, salt NO COLORANTS NO PRESERVATIVES
• Approximately slice shipped vacuum-packed: 350/400gr
• Seasoning: 3/5 months
• Storage: + 4/6 degrees the product tolerates exposure at room temperature well, for short periods in cool places

Product production process:
Pasteurized milk at 72 degrees cooled to 36 degrees, grafting of lactic ferments and rennet for curd production collection of this in special molds, stewing of the cheese in special tanks for an hour at 65 degrees, salting times 12 hours in brine, per kg .

Proteine 20 g/100g

Fiber 0g/l00g

Sodium 610mg/100g

Humidity 32%

Kcal 453 kcal/100g

Grassi 41 g/100g

of which saturated fatty acids 27 g/100g

Carbohydrates 1g/100g

Of which sugars 1 g/100g

Sale 1,52 g/100g