'Nduja Calabrese di Spilinga Original Artisan Spreadable in sac a poche 500g

La Nduja di Spilinga in a 500g bag, a real Calabrian specialty. Taste Calabria, Original Artisanal Nduja Produced and Packaged in Spilinga from the hands of Calabrian grandmothers to your home in 48h! Ancient Recipe Unique and unmistakable taste.

The traditional handcrafted 'Nduja of Spilinga in the comfortable sac a poche carefully selected and packaged free of additives, dyes and preservatives.

Ours is a typical production, by artisans who have been producing our 'Nduja for four generations. The 'Nduja is the typical product par excellence of Calabria and Spilinga the country par excellence of 'Nduja renowned throughout the world.

• Ingredients: Pork, Calabrian pepper, salt.
• NO DYES NO PRESERVATIVES
• Keep in the fridge once opened 
• Ideal As An Aperitif Or Paired With Pasta
• Made with fresh pork from 100% Italian farms

The origins of the Calabrian 'Nduja date back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte's brother-in-law, had ordered his followers to distribute a tripe-based French salami free of charge, to enter the good graces of the Lazarus of the Neapolitan state. This cured meat had a name that sounds particularly familiar today: andouille.

Apparently it was successful among the Calabrians, who appropriated the idea by modifying the recipe based on the resources of the time: fat, pork rinds, offal and, of course, hot pepper.

Since then the preparation has been refined, and today the ingredients include meat and fat (lard, bacon, bacon) and hot pepper.

Maturation: over 45 days
Format: About 500g

How to consume it: 'Nduja is a product that is consumed almost daily, in the most varied ways. Spread it on croutons, or as a condiment for pasta, vegetable soups or pizza and in any circumstance you want to add a touch of spice to the dish.