Spicy and Sweet Natural Artisan Sausage Di Papanice (kr) 260-280gr

Artisan sausage made as it once was Without preservatives and without dyes following the ancient Calabrian traditions.

Both in the sweet and spicy version. The pork shoulders and legs arrive whole, are sectioned and then minced. Characteristic of the sausage is the wild fennel which gives it a characteristic aroma.

• Vacuum Pack of 280-300gr.

• Meat of Italian origin traditional Calabrian recipe Calabrian pepper;

• Wild fennel Natural casing Slow seasoning

• NO GLUTEN NO LACTOSE

• Ingredients: Pork, Salt, Calabrian Pepper, Wild Fennel, spices and herbs,

• gluten free, lactose free, preservative free.

• Storage once opened from 0-4 Deg C.

• Allergens: gluten-free, lactose-free 

The intense red of the sausage is given by the Calabrian chilli used both sweet and spicy, the natural casing is used.

The entire procedure is carried out by hand and respecting the tradition in order to revive the flavors of the past.

Energy kj 1805, energy kcal 435, fats 34 g/100g of which saturated fatty acids 9.5 g/100g, carbohydrates 0.9 g/100 of which sugars 0g/100, proteins 31g g/100, salt 3 g/100g, 5g