Sweet and Spicy Red Soppressata Di Casabona Artisan Genuine 250/300gr

Just like Grandma used to make them, the Salumificio Santa Barbara in Casabona produces its cured meats in an artisanal way NO PRESERVATIVES NO COLORANTS NO GLUTEN from the cutting of the meat, to the binding of the product, up to the drying process, which occurs in a completely natural way and favored by the mild and sufficiently humid climate that characterizes our areas.

Also featured in the food and wine guide of Gambero Rosso, one of the most famous Italian culinary magazines.

• Variable vacuum pack from 250 to 300g.
• NO Colorings No Preservatives NO GLUTEN
• INGREDIENTS: pork, salt, pepper sauce, chilli, 
• Second place as the best white soppressata without preservatives, in Italy;
• Tied by hand
• Maturing 80 days

The lower part of the pig (thighs and fillets) is used for the production of the soppressata Bianca, the real flagship of our company.

NUTRITIONAL CHARACTERISTICS (average values per 100 g of production)

Energy 2124 Kj 514 Kcal

Total fats 22 g
of which saturated fatty acids 16 g
Carbohydrates 0 g
of which sugars 0 g
Protein 22 g
Sale 4.3 g
Dyes Absent
Allergens According to Reg. EC 1169/2011: ABSENT
Preservatives Absent