Recipes of the Calabrian grandmother

The oldest and best Calabrian Christmas desserts of all time are Turdilli , prepared with simple ingredients, fried and dipped in honey or cooked must.

Here's how to prepare Calabrian macaroni with iron step by step, following the traditional Calabrian recipe. Passion and love for Calabria.

Today I give you the recipe for my delicious homemade biscuits, ideal for a snack, for breakfast and to eat them at night secretly from everyone.

Today your Grandma Rosina reveals the recipe for almond biscuits 👵🏻 One kilo of almond flour 10 egg whites 800 grams of sugar. Whip the eggs until stiffMix the almond...

Here is Nonna Teresa's recipe for stuffed eggplants made like once upon a time ❤️ Small aubergines 10 Minced meat to taste, (I use pork & veal), 500g Old bread...

Hello dear grandsons and granddaughters, today Nonna Rosina reveals the Amaretti recipe. Ingredients: 6 Egg Whites 500 grams of almond flour 2 teaspoons of vanilla sugar. Mix the sugar and...

Trofie with radicchio prepared by a Grandma's grandson. ♥️ Preparation for 2 people. 1 medium long radicchio 1 tablespoon of oil half a shallot, chopped Wash the radicchio leaves, dry...

Here's the recipe for my Cantucci ♥️ 6 eggs 200 g of sugar 200ml of seed oil 125ml of milk A little vanilla A spoonful of cinnamon 400g of mixed...

Hi everyone, I'm Nonna Anna and today I'm revealing the recipe for a Calabrian specialty par excellence, fried aubergine poplettes 🍆 I peeled 2 eggplants, cut into 4, boiled in...

Christmas anticipations: the Calabrian pitta "mpigliata" or pitta 'nchiusa", a typical dessert of San Giovanni in Fiore but very common throughout the province of Cosenza. Ingredients for the outer dough:250...

My baked pasta is a unique, traditional Sunday dish. My grandchildren are waiting for my invitation with joy, when I see them eating I am so proud. I spend the...

Dear Grandchildren, I introduce myself to Nonna Gina, and today I'm telling you my secret for preparing real garlic oil and chilli pepper made with the Calabrian recipe. Ingredients for...